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Chicken Sausage Pasta e Fagioli

1 package
1 can (14.5 ounces) reduced sodium chicken broth
1 1/4 cups water
8 ounces small shells or elbow pasta
1 can (15 ounces) cannellini or white beans, drained
2 cups fresh spinach, cut in wide strips
Grated or shredded Parmesan cheese for garnish (optional)

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