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Mustard Apricot Chicken

5 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
2 tablespoons olive oil
1 cup all purpose flour
1/2 tablespoon cracked black pepper
1 1/2 cup apricot preserves
2 tablespoons sherry wine
1/4 cup water
2 tablespoons dijon mustard
1 tablespoon low sodium soy sauce

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