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Grilled Espresso Rubbed Chicken Breast with Green Chili Pesto

4
1/3 cup olive oil
2 tablespoons sweet chile powder
2 tablespoons dark instant espresso powder
1 tablespoon smoked paprika
1/2 teaspoon cumin
1 teaspoon salt
2 teaspoons cracked black pepper
1 4.5-ounce can green chiles
1 clove garlic
2 tablespoons lime juice
1/4 cup pistachios, shelled and toasted
1/4 cup grated parmesan cheese

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