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PERDUE® SHORT CUTS® Carved Chicken Breast, Roasted Garlic with White Wine (9 oz.)
1 tablespoon olive oil
1/4 cup minced shallot
1 cup aborio or short grain rice
3 cups low-sodium chicken broth, heated
2 cups frozen artichoke hearts, thawed, quartered
1/4 cup minced fresh herbs (thyme, rosemary, oregano, etc.)
1/2 cup shaved parmesan cheese, optional
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