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Fancy Chicken Cordon Bleu

1 package
1/2 cup Gruyere cheese, shredded
3 ounces prosciutto, shredded
1 tablespoon fresh thyme, chopped
1 egg
1/4 cup water
1/4 cup flour
1 cup breadcrumbs
1/2 teaspoon ground black pepper
1 tablespoon olive oil

Mushroom Sauce:
1 tablespoon olive oil
2 cloves garlic, minced
1/2 onion, chopped
1 cup portabella mushrooms, chopped
1/4 teaspoon salt
1 tablespoon flour
1/4 cup white wine
1/2 cup chicken broth
2 tablespoons heavy cream
2 tablespoons fresh parsley, chopped

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