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Korean Chicken Tacos

1 package

Bulgogi Marinade:
2 tablespoons sesame oil
1/2 cup low sodium soy sauce
2 tablespoons light brown sugar
1/4 cup red chili paste
4 cloves garlic, grated
1 tablespoon fresh ginger, grated
1/2 onion grated
1/4 cup chopped scallions
1 tablespoon sesame seeds, toasted and crushed
1 teaspoon black pepper

Latin Vegetable Salad:
1/4 cup red peppers, julienned
1/4 cup carrots, grated
1 cup jicama, julienned
1 1/2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 teaspoon Sriracha chili sauce
1 teaspoon sesame oil
2 tablespoons cilantro, chopped

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