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1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets

Barbacoa Marinade:
1 ounce dried ancho chiles
1 cup boiling water
2 teaspoons ground cloves
2 teaspoons ground allspice
2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon kosher salt
3 cloves garlic
1 small onion, rough chop
3 tablespoons cider vinegar
4 tablespoons lime juice
2 teaspoons fresh oregano, chopped
1 teaspoon fresh thyme
3 tablespoons olive oil

Latin Quinoa Salad:
2 cups quinoa, cooked
1 cup yellow corn, roasted
1 cup tomatoes, chopped

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