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Chicken and Artichokes in White Wine Sauce

2 cups
2 teaspoon garlic, minced
1/2 cup dry white wine
1 cup reduced-sodium chicken broth
1 tablespoon cornstarch
1 1/2 cups frozen artichoke hearts quarters
1/2 teaspoon black pepper
3 cups orzo pasta, hot
1/4 cup fresh parsley, minced
1 lemon, juice and zest
Salt and pepper to taste
1 tablespoon olive oil

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