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PERDUE® SHORT CUTS® Carved Chicken Breast, Roasted Garlic with White Wine (9 oz.)
1/2 pound linguine (4 cups)
1 cup diced roasted red peppers, bottled
1/4 cup chopped dried tomatoes
1 cup chicken broth
1/4 cup half-and-half or fat-free half and half
1/4 cup shredded fresh basil
1/4 cup shredded Parmesan cheese
Cracked black pepper, if desired
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