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Middle Eastern Roasted Chicken with Rice, Currant, and Pine Nut Stuffing

Stuffing
1 package PERDUE® Fresh Ground Chicken (1 lb.)
1 tablespoon olive oil
1/4 teaspoon allspice
1/4 teaspoon coriander
1/4 teaspoon cinnamon
2 cloves garlic, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 1/2 cups cooked rice
3 tablespoons pine nuts
2 tablespoons currants
1 tablespoon chopped fresh mint
Fresh mint sprigs for garnish

Chicken:
1 PERDUE® Fresh Whole Chicken
(giblets removed)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 carrots, peeled and cut into 1 inch lengths
2 small onions, peeled and cut into large dice
2 turnips, peeled and cut into large dice
2 cups chicken broth

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