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Chicken Drumsticks and Thighs with Prunes and Onions

1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
1 bag frozen pearl onions, thawed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1/2 cup Marsala wine
1 cup chicken broth
1 orange, peeled and juiced
3/4 cup pitted prunes
2 bay leaves

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