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Mushroom Chicken Gratin

2 cups PERDUE® RTC Whole Rotisserie Chicken, WOG, Oven Roasted, 14 count/case
1 tablespoon unsalted butter or olive oil
1 cup chopped sweet onion
8 ounces sliced fresh wild mushroom blend (3 cups)
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 cup shredded Asiago or Parmesan cheese, divided
1/4 cup minced parsley
Salt and pepper to taste

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