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8 ounces
1/2 large cantaloupe, seeded and skinned (2 cups)
2 cups arugula leaves
1 large peach, halved, pitted and thinly sliced (frozen fruit slices may be substituted)
1 large plum, halved, pitted and thinly sliced
1/3 cup prepared raspberry vinaigrette
1/4 cup toasted, slivered almonds, optional

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