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Dijon Crusted Thighs

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1 cup panko or dry breadcrumbs
1/2 cup grated Parmesan cheese
1/3 cup minced parsley
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons Dijon mustard

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