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Indian Lemon-Garlic Chicken with Apricot Relish
1 package
PERDUE® Fresh Chicken Thighs (4-5 pcs)
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 tablespoons garlic olive oil
1 tablepoon curry powder or 1 1/2 tablespoons sweet curry powder
Salt and pepper to taste
2 tablespoons chopped chives or scallions, optional
1 cup chopped canned apricots with juice
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