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Southwestern Chicken Lettuce Wraps

1 package PERDUE® SHORT CUTS® Grilled Fajita Style (9 oz.)
Vinaigrette:
1/4 cup GOYA Extra Virgin Olive Oil
2 tbsp red wine vinegar
2 tbsp fresh lemon or lime juice
1 tsp dijon mustard
1/2 tsp ground cumin
1/2 tsp sugar
1/2 tsp GOYA Adobo All-Purpose Seasoning with Pepper
Southwest Chicken:
1 can GOYA Black Beans, drained and rinsed (Alternate: GOYA Low Sodium Black Beans)
1 avocado, cut into cubes
1 cup frozen GOYA Whole Kernel Corn, thawed
1 plum tomato, chopped into cubes
1/2 cup red onion, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
1 tbsp jalapeno pepper, finely chopped
12 iceberg lettuce leaves


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