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Chicken and Pasta with Fruit Salad*

2 cups PERDUE® Rotisserie Chicken
2/3 cup each red and green grapes
1/2 cup craisins, divided
1 1/2 cup cooked pasta (such as penne, ziti, elbow or rotini)
1/3 cup mayonnaise
2 tablespoons orange juice
2 containers (4 ounces) mandarin oranges, drained
Salt and pepper
Salad greens

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