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Last Minute Chicken Pot Pie

2 cups diced PERDUE® RTC Whole Rotisserie Chicken, WOG, Oven Roasted, 14 count/case
1 package refrigerated pie crusts (2 pie crusts)
3 cups thawed frozen or canned vegetable blend *such as carrots, peas, green beans, onions, celery)
2 cans cream of chicken soup
1/4 cup milk
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper

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