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Mexican Lasagna

3 cups diced
1 can (28 ounces) green enchilada sauce
18 (6 inch) corn tortillas
12 ounces shredded Cheddar/Jack or Mexican cheese blend
1 can (7 ounces) diced green chilies
1 can (2.25 ounces) sliced black olives, optional
Chopped fresh tomatoes and cilantro, optional

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