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Quick Chicken Chili

2 cups diced PERDUE® Rotisserie Roaster Breast
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (8 ounces) corn, drained
1/4 cup water
2 tablespoons packaged chili seasoning mix or 1 tablespoon chili powder
Shredded cheddar cheese and diced avocadoes, optional

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