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Grilled Rosemary Chicken Breast with Butternut Squash and Apple Salad

5 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
5 teaspoons aged balsamic vinegar

Marinade
2 teaspoons garlic
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon black pepper
2 teaspoons soy sauce
1/2 lemon, juiced

Butternut Squash and Apple Salad
1 1/2 cup Butternut Squash, diced small, steamed until tender
1 1/2 cup Granny Smith apples, diced small
2 tablespoons shallots, finely minced
1/4 cup red pepper, diced small
2 tablespoons fresh tarragon
1 tablespoon extra virgin olive oil
1/2 lemon, juiced
1 teaspoon salt
1/2 teaspoon black pepper

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