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Dominican Style Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
3 tablespoons vegetable oil (alternate: olive oil)
1 medium onion, thinly sliced
1 small green bell pepper, thinly sliced
1 stalk celery, thinly sliced
2 garlic cloves, minced
2 tablespoons tomato paste
1/4 cup water
Salt and pepper to taste

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