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Chicken in Peanut Sauce

1 PERDUE® Fresh Whole Chicken
(cut into parts)
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 tablespoons aji panca sauce*
1 teaspoon cumin
1/4 teaspoon ground red pepper
1/2 cup water
1/2 cup toasted peanuts, ground
2 tablespoons Seasoning Sauce**
Hot cooked rice
*A Peruvian mild red pepper can be found jarred as a sauce or dried, in Latin stores and some Latin sections of the supermarket. If using dried aji (chiles), substitute 1 dried, re-hydrated and ground aji panca or chile ancho for jarred panca sauce.
**Can be found in many Latin or Asian markets

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