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Roasted Chicken with Spanish Style Stuffing

1 PERDUE® Fresh Whole Chicken
1 1/4 cup sparkling apple cider
1/4 cup water
1/4 cup fresh lemon juice
1 teaspoon dried thyme leaves
1 teaspoon dried crushed rosemary
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 medium apples, seeded and cored, thinly sliced, divided
1 can (7 ounces) sliced mushrooms, drained
6 thin slices Serrano ham*, chopped
4 slices cooked bacon, crumbled
1/2 cup toasted pine nuts
4 garlic cloves, minced
2 tablespoons chopped parsley
1 tablespoon olive oil
*Serrano ham is sold in Spanish Specialty Stores. If you cannot find Serrano ham, you can substitute with Prosciutto ham.

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