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4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
1 can (15 1/2 - 16 ounces) chick peas, rinsed and drained
1 garlic clove
1 cup water
1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips
2 small ripe tomatoes, seeded and chopped
Salt to taste
1/2 teaspoon orange peel
1/4 teaspoon ground black pepper
1/4 cup olive oil
3 hard boiled eggs, halved

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