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Chicken Noodle Soup

1 package
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup thinly sliced carrots
1 package (48 ounces) low sodium, fat free chicken broth
2 cups (4 ounces) wide egg noodles, uncooked
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil leaves
1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and pepper to taste

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