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Southwest Chicken Bean Soup

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
2 1/2 cups spicy tomato juice
1 can (16 ounces) chili beans in chili sauce
1 can (11 ounces) Mexican style corn
1/2 cup chunky salsa
Reduced fat sour cream, optional
Chopped cilantro, optional

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