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Chicken Parmesan Panini

1 package PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
1 tablespoon olive oil
8 slices Italian bread (or 4 slices cut in half if bread loaf is large)
1/4 cup marinara sauce
2 tablespoons grated parmesan cheese
1 cup baby spinach leaves, stems removed
4 (1 ounce) slices provolone cheese

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