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Jazzed Up Jambalaya

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)
1 package (8 ounces) red beans and rice blend
2 tablespoons olive oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
2 stalks celery, chopped
1 can (14.5 ounces) diced tomatoes with green chilies
1 cup medium cooked, peeled and devained shrimp

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