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Crispy Chicken with Orzo, Tomatoes, Basil and Feta

1 package PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
1 cup uncooked orzo (rice shaped pasta)
1 1/2 cup baby spinach
2 tablespoons toasted pine nuts*
2 tablespoons olive oil, divided
1 cup grape tomatoes, halved
2 teaspoons finely chopped garlic
1/3 cup pitted kalamata olives, halved
1 teaspoon balsamic vinegar
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup small basil leaves

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