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California Stuffed Croissants

1 package
1/4 cup mayonnaise
1 tablespoon finely chopped oil packed sun dried tomatoes, drained
1 teaspoon fresh chopped basil
1/4 teaspoon ground black pepper
6 mini-croissants (about 1 ounce each), sliced in half lengthwise
6 lettuce leaves
1/2 avocado, thinly sliced

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