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BBQ Chicken Empanadas

1 package

1/4 cup barbecue sauce
2 tablespoons finely chopped green onion
1 cup (4 ounces) shredded cheddar/jack cheese
1 jalapeno pepper, seeded and finely chopped
1 can (16.3 ounces) jumbo homestyle refrigerated biscuits
1 beaten egg yolk mixed with 1 teaspoon water

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