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Teriyaki Chicken with Asian Slaw and Wonton Crisp

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1/8 cup red chili sauce
1 teaspoon sugar
1/8 cup sesame oil
1 1/2 cup Napa cabbage, shredded
1/2 cup carrots, grated
1 red pepper, deseeded, cut into julienne strips
1 bunch green onions, sliced, divided
2 tablespoons sesame seeds, divided
3 tablespoons fresh cilantro, chopped, divided
Salt and pepper to taste
4 large wonton wrappers
Aluminum foil
1 Roma tomato, diced (for garnish)

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