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Chicken Salad with Red Grapes and Dried Cherries

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

1 cup seedless red grapes, halved
1 rib celery, coarsely chopped
2 green onions, coarsely chopped
1/3 cup dried cherries
1/3 cup bottled creamy poppyseed dressing or homemade poppyseed dressing (recipe follows)
Bibb lettuce leaves
Chopped toasted pecans and small bunches of red seedless grapes for garnish

Poppyseed Dressing:
2 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons finely chopped yellow onion
1/4 teaspoon mustard powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
1 teaspoon poppyseeds

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