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Sautéed Chicken Breasts with Edamame and Mushrooms

1 package PERDUE® Turkey Meatballs, Italian Style (32 oz.)
3 cups chicken stock
2 pieces star anise
1 package (.50 ounces) instant white miso soup mix
1 teaspoon sesame oil
3 pieces sliced fresh ginger, about 1/4 inch thick each
1 tablespoon sliced scallions
1 egg
1 teasoon soy sauce
1 cup panko bread crumbs
3 tablespoons sesame seeds
3 tablespoons canola oil
3 tablepoons sesame oil, divided
1/4 cup sliced scallions
5 ounces Shiitake or Portobello mushrooms, sliced
1 cup shelled frozen edamame (soy beans), thawed

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