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Chicken Cutlets Sautéed with Arugula, Raisins and Shallots

1 package PERDUE® Fresh Whole Chicken
1/2 cup Marsala wine
3 tablespoons golden raisins
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1 cup thinly sliced shallots
1/2 cup all-purpose flour
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1 cup chicken stock
3 cups (about 4 ounces) baby arugula

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