Perdue Recipe - Chicken with Tomatoes and Polenta

Chicken with Tomatoes and Polenta

Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star

Featuring:

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)

Ingredients

4	PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
2	tablespoons olive oil
1	can (14 1/2 ounces) diced tomatoes with garlic and onion
1/2	teaspoon Italian seasoning
1	log (11 ounce package) prepared polenta, cut into 16 slices

Instructions

Heat oil in large non-stick skillet over medium high heat. Add chicken breasts; sauté 2 minutes per side. Reduce heat to medium low; stir in tomatoes and seasoning. Top with polenta slices.
Cover; cook 6 to 8 minutes or until juices run clear and a thermometer inserted into center of chicken breast registers 170°F.
Place 4 slices of polenta and 1 chicken breast on each plate. Serve with tomato sauce.

Note

This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients (that’s 1/2 can diced tomatoes, 1/4 teaspoon of Italian seasoning and 1/2 package prepared polenta).

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