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Fun Mini Burgers
Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® Fresh Ground Chicken (1 lb.)

Ingredients

1 package PERDUE® Fresh Ground Chicken (1 lb.)
   Alternate Perdue Products:
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire

Instructions

  1. If grilling, grease grill.  Preheat grill or broiler.
  2. In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.  Shape into 8 small patties.
  3. Grill or broil patties for about 7 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper.  Add 1/2 slice of cheese to each burger about one minute before burgers are done.
  4. Serve on roll with lettuce and tomato, if desired.

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