Perdue Recipe - Simple Chicken Pasta Salad

Simple Chicken Pasta Salad

Prep/Cook Time: 15 Minutes
Servings: 4
Average Rating: Star

Featuring:

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

1	package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
	Alternate Perdue Products:
	PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
8	ounces (2 cups) mini penne (Alternate: small pasta)
1	cup grape tomatoes, halved
2	green onions, coarsely chopped
1/4	cup coarsley chopped fresh basil
1/2	cup vinaigrette salad dressing, such as olive oil and vinegar dressing
	Leaf lettuce
2	tablespoons coarsely shredded Parmesan cheese
2	tablespoons pine nuts

Cook the pasta according to the package directions. Drain and rinse with cold water until cool.
Combine the cooked pasta, chicken, tomatoes, green onions, and basil in a large bowl; toss until combined. Add the dressing; toss just until coated.
Line a large platter with lettuce leaves. Spoon the pasta salad over the lettuce. Sprinkle with Parmesan cheese and pine nuts.

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