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Easy Swedish Meatballs
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® Turkey Meatballs, Italian Style (32 oz.)

Ingredients

16 meatballs PERDUE® Turkey Meatballs, Italian Style (32 oz.)
   Alternate Perdue Products:
   Alternate Perdue Products:
1 can cream of mushroom soup (10 3/4 ounces)
1 can beef broth (10 ounces)
4 ounces cream cheese, softened
1 cup sour cream
8 ounces cooked egg noodles, (optional)
Dill for garnish, (optional)

Instructions

  1. Combine soup, broth and cream cheese in medium saucepan. Heat on low; stirring until mixture is well blended.
  2. Add meatballs and sour cream to soup mixture. Continue cooking on low heat for 10-12 minutes, stirring occasionally.
  3. Serve over egg noodles and sprinkle with chopped dill, if desired.

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