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Hawaiian Grilled Chicken
Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® Fresh Split Chicken Breasts

Ingredients

1 package PERDUE® Fresh Split Chicken Breasts
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
3/4 cup pineapple juice
3 tablespoons peanut oil
2 tablespoons minced fresh gingerroot
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon cracked red pepper
1/2 teaspoon salt

Instructions

  1. Place chicken in shallow bowl.
  2. In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
  3. Prepare lightly greased grill for cooking.
  4. Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.

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