Perdue Recipe - Orange Ginger Glazed Cornish

Orange Ginger Glazed Cornish

Prep/Cook Time: 50 Minutes
Servings: 4
Average Rating: Star

Featuring:

PERDUE® Fresh Whole Cornish Hens, Twin Pack

2	PERDUE® Fresh Whole Cornish Hens, Twin Pack
	Salt and ground pepper to taste
1/4	cup orange marmalade
1	tablespoon lemon juice
2	teaspoons Dijon mustard
2	teaspoons Worcestershire sauce
1/2	teaspoon minced, peeled gingerroot or ground ginger
	Oranges for garnish

Preheat oven to 350° F or prepare outdoor covered grill for cooking. Remove giblets from hens and reserve for another use.
Season hens with salt and pepper. Roast hens in oven or grill, covered, over indirect heat 50 to 60 minutes, until juices run clear when thigh is pierced and a meat thermometer inserted in thickest part of thigh registers 180° F.
Meanwhile in a small bowl, mix marmalade, lemon juice, mustard, Worcestershire sauce and ginger.
During last 20 minutes of roasting time, baste hens 2 to 3 times with marmalade mixture to glaze.

Connect With Us

perdue.com • 1-800-473-7383 •

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.