Perdue Logo PRINT CLOSE

Chicken Paella
Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 tablespoon olive oil (Alternate: vegetable oil)
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

Instructions

  1. In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
  2. Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
  3. Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.

Tip

To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.

 

Connect With Us

perdue.com • 1-800-473-7383 • Facebook Twitter YouTubePinterest

Visit perdue.com to sign-up for the Perdue enewsletter to receive delicious recipes and more.