Prep/Cook Time: 30 Minutes
PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
|1||package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)|
|1||tablespoon olive oil (Alternate: vegetable oil)|
|1||medium onion, chopped|
|1||box (6.8 ounces) Spanish rice mix|
|1||can (14.5 ounces) diced tomatoes, undrained|
|1||cup frozen peas, thawed|
To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.
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