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Chicken & Spinach Pie
Prep/Cook Time: 65 Minutes
Servings: 6
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
1/2 package refrigerated pie crust (1 single crust)
1 box frozen chopped spinach, thawed and squeezed dry (10 ounces)
4 ounces Swiss cheese, shredded (1 cup)
2 eggs
3/4 cup milk
Salt and ground pepper to taste

Instructions

  1. Arrange 1 crust in bottom of 9-inch pie plate.Place pie plate on baking sheet. In medium bowl, combine chicken, spinach and cheese. Arrange chicken mixture on bottom crust.
  2. In medium bowl, whisk together eggs, milk, salt and pepper; pour over chicken mixture.
  3. Bake 50 minutes in preheated 350°F oven or until knife inserted in center comes out clean.

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