Perdue Recipe - Garlic Chicken & Sun-Dried Tomato Pasta Salad

Garlic Chicken & Sun-Dried Tomato Pasta Salad

Prep/Cook Time: 25 Minutes
Servings: 4
Average Rating: Star

Featuring:

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

1	package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4	tablespoons olive oil, divided
3	tablespoons finely minced garlic
1	tablespoon fresh lemon juice
1	teaspoon salt
1	teaspoon pepper
2	small or 1 large yellow onion, coarsely chopped
8	ounces spiral pasta (1/2 of a 1-pound package)
1/3	cup drained sun-dried tomatoes packed in oil, cut into strips
1/4	cup packed fresh basil leaves, cut into strips
3	tablespoons balsamic vinegar

Stir together 3 tablespoons olive oil, garlic, lemon juice, salt and pepper in a glass dish. Cut chicken into strips and toss with garlic mixture. Cover with plastic and marinate 30 minutes to 12 hours.
Cook pasta according to package directions.
Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet. Cook chicken pieces on medium heat until cooked through. Remove and add onions; sauté on medium heat 5-8 minutes or until translucent and caramelized.
Place chicken, onions, pasta, sun-dried tomatoes and basil in a large serving bowl. Sprinkle with balsamic vinegar and toss. Serve.

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