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Palermo Tender Stir-fry
Prep/Cook Time: 30 Minutes
Servings: 6
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® TENDER & TASTY™ Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)

Ingredients

12 PERDUE® TENDER & TASTY™ Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil

Instructions

  1. In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
  2. Add chicken; cover pan and cook 5 minutes.
  3. Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
  4. Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.

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