Prep/Cook Time: 60 Minutes
PERDUE® Fresh Whole Chicken
|1||PERDUE® Fresh Whole Chicken|
|2||tablespoons yellow pepper sauce|
|1||teaspoon ground cumin|
|1/2||teaspoon ground black pepper|
|4||cloves garlic, minced|
|1||large onion, thinly sliced|
|Juice of 3 lemons|
|1||tablespoon chopped culantro or cilantro|
|1||rocoto pepper, cut into thin strips to garnish|
The yellow pepper "chile" sauce is hot. It is available in jars or cans in Latino markets that carry Peruvaian products. Whole yellow peppers, available in jars can also be placed in a blender or food processor and used in the recipe.
Culantro is a large leaf herb which can be found in many Latino Stores. You can substitute cilantro if culantro is not available.
The rocoto pepper can be found in jars or in the freezer section in some Latino Stores.
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