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Curried Chicken and Mango Baguette
Prep/Cook Time: 30 Minutes
Servings: 4
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (24 oz.), Frozen

Ingredients

4 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips (24 oz.), Frozen
   Alternate Perdue Products:
1/4 cup light mayonnaise
1/4 cup light sour cream
1 teaspoon curry powder
1 teaspoon cilantro, chopped
1 teaspoon paprika
1 teaspoon lemon juice
4 whole wheat baguette slices, cut into 3 1/2 inches
4 leaves bib lettuce
1 mango, peeled and sliced
1/4 cup roasted red pepper strips

Instructions

  1. Cook breaded chicken strips according to package instructions.
  2. Mix together mayonnaise, sour cream, curry powder, cilantro, paprika and lemon juice in a small bowl to make curry mayonnaise.
  3. Toast sliced baguette.
  4. Spread curry mayonnaise on both sides of the toasted baguette.
  5. Lay bib lettuce on botton side of baguette, top with chicken strips and mango slices, then press baguette lightly together.

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