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Chicken Noodle Soup
Prep/Cook Time: 30 Minutes
Servings: 8
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1 cup thinly sliced carrots
1 package (48 ounces) low sodium, fat free chicken broth
2 cups (4 ounces) wide egg noodles, uncooked
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil leaves
1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme leaves
Salt and pepper to taste

Instructions

  1. Heat oil in large pot over medium heat.  Add onion, celery and carrots, cook, while stirring, about 3-4 minutes or just until tender. 
  2. Add chicken broth; bring to boil. Add chicken, noodles, parsley, basil and thyme; bring to boil then reduce heat and simmer about 8-10 minutes or until noodles are tender.
  3. Season to taste with salt and pepper.

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