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Chicken Caesar Focaccia Sandwiches
Prep/Cook Time: 20 Minutes
Servings: 4
Average Rating: Star Star Star Star Star
Featuring:

PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)

Ingredients

1 package PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)
4 pieces focaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tablespoons reduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slices deli-thin provolone cheese
1/2 red onion, thinly sliced
1 large tomato, sliced

Instructions

  1. Heat chicken according to package directions.  Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
  2. Spread insides of each focaccia piece with Caesar dressing.  Place lettuce on focaccia bottoms.  Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
  3. Place tops on over tomato.  Serve.

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